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I spent the majority of the day getting food going for the Super Bowl. On the menu:
Grass-fed beef sliders with caramelized onions and Parrano cheese
Slow-cooked BBQ pork shortribs
Homemade guac
7 layer bean dip
Sounds pretty good, doesn't it?
Knowing I was going to pound down enormous amounts of calories during the game was a motivator to get my run in today. I skipped yesterday's run because by the time I got around to it I was feeling sorta crappy—like I got a little micro-cold or something. @LosBee says it is possible to catch a slight little cold, so I'm going to believe that's what I was feeling.
It was pretty warm and very sunny out there. I was glad that the warmth didn't completely crumble me. If I had more opportunities to run in heat at this level and a bit higher, I think I could get past my inability to handle it.
I felt like I was going pretty slow, but I was going steady. I cruised until about mile 2, then started focusing more. By mile 3 I was trying to focus on relaxing—relaxing my shoulders, relaxing my back, relaxing my arms. I even relaxed my face a little, like you do at the end of a yoga class. It was good. I felt like I had more energy and felt less fatigue in my upper body.
I'm not built like a runner. I'm pretty much built like a linebacker that's gone to seed. But I like having upper-body muscle that's ultimately impractical for running—just one of those things. It's how I'm built. Granted, I have quite a bit of non-muscular weight along for the ride, which sucks, but that's why I'm running. At some point I'll hopefully run that extra non-muscle meat off.
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(Oh, BTW: the little gel lift I put in my right shoe seems to be working nicely. I feel really comfortable with it, and so far my hip and other pains seem to have gone completely away. Pretty sweet, huh?)
Photos courtesy of rick and fauxto_digit on Flickr.
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